They were happy with their entrees. Two of of us had the ravioli. We are fans of the farm to table approach, and thought they did a great job. Brisket a disappointment, not special and strangely salty. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. I liked that procedure. • Hostess – A very rough day for the hostess and she took it out on us. A perfect 10.• Hostess – A very rough day for the hostess and she took it out on us. No background music, a ;plus. Friendly, helpful, spot on throughout the meal. The pasta was tough and there was not much filling. Upscale (reservations recommended). The building is a nice blend of made up modern, Southern flair in some parts, and a nice bar area. We will be back again soon. No rating.More, We arrived with a family gathering of 11 people. • The pork shoulder was inedible. We left much of it untouched. Nice whiskey list. I loved the charcuterie appetizer and fried quail entree. Interesting to note that the restaurant did not offer, nor bring bread to the table. My husband's entrée and my sides came out before my scallop entrée - long enough that the waiter apologized twice. I give this an 8.Service:• Serving staff –Our server and the entire support staff at the table were fantastic from start to finish. Overall disappointed with our experience. We were close to leaving but the great servers intervened and saved the night. It was served in bits and pieces, and my first bite was a mouthful of burnt, my second was a bite of fat and the third a combination of one and two. My husband's entrée and my sides came out before my scallop entrée - long enough that the waiter apologized twice. Service: We could smell that brisket the second we walked into the restaurant. Some aspects were spectacular, while a few were unacceptable. The four teenagers at the table were able to order fancy non-alcoholic drinks that they liked so much they ordered again and again. Ask for guidance - the staff loves to help. It was served in bits and pieces, and my first bite was a mouthful of burnt, my second was a bite of fat and the third a combination of one and two. Miller Union provides a wonderful atmosphere that is suited for a business dinner to an intimate date night spot. One of my favorite restaurants in the city. We could smell that brisket the second we walked into the restaurant. for after hour events & weekends. It was incredible. I give this a 10+. It was pork loin for me which was completely overcooked and had to be returned. Note: your question will be posted publicly on the Questions & Answers page. Good you really want to eat with friends. All were over the top salty. This place is truly a hidden gem!More, As out of towners, tried this place based on reviews. No rating. Had a significant birthday here and it was everything it should be. I give this a 10+.• The egg…here is where I will disagree with almost everyone. I give this a 10. This is a wonderful spot relatively close to downtown. Great ambiance, bar and low noise level. We will be back again soon.More, Maybe one needs to calibrate your expectations when eating out in Atlanta but rather unmemorable experience. Friendly, helpful, spot on throughout the meal. Ask for guidance - the staff loves to help. The rabbet was a bit dry but the rest of the ingredients raised it to the very good level. It was cooked to perfection and came with a creamy rice with a fresh lemon-y sauce to go with it, it was fantastic. Eight of us went here because of a local's recommendation. It was a runny baked egg in cream, no other flavors, no celery hint at all. Two in our party had duck and lamb, with no sides. Dessert was the highlight, portions are too large so despite loving it I could not finish it - so not left wishing for more but feeling I had eaten too much. Quite disappointing. Each of the components complemented the others. • Serving staff –Our server and the entire support staff at the table were fantastic from start to finish. They receive awards...I'm not sure why. We arrived with a family gathering of 11 people. Oh well .... Wine selection was interesting and not exorbitant although they could use a few more lower priced bottle selections. Copyright © 2020 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. A must try. Rich, creamy, chocolate-y and served with a nice scoop of ice cream. I finally had a chance to go and it exceeded all expectations! Good standby in the neighborhood. This is the version of our website addressed to speakers of English in the United States. We also had shared the lamb shoulder based on our waiter’s recommendation. It was a Tale of Two Cities event at Miller Union…it was the best of times, it was the worst of times. The food was healthy and delicious. So many great specialty cocktails! The restaurant has several rooms. The menu is eclectic and interesting and there is a great wine list. Excellent ceviche, perfectly cooked steak. It was a complete disappointment, Emperor’s new clothes time. events due to a change in operational guidelines based on CDC, State or University For specific room capacities & availability, visit our EMS Reservations page and click Locations. One of my favorite restaurants in the city. Food was great, the oysters specifically. Amazing all around experience. From appetizers, entrees and desserts - Wonderful! There are too many other restaurants in this category with better food and much nicer environments. I went here with a party of 5 and we had an amazing time. I give this an 8. • Hostess – A very rough day for the hostess and she took it out on us. Miller Union offers takeout which you can order by calling the restaurant at (678) 733-8550. Came for a lunch date. The fish was beautifully crisped on one side, moist throughout and accompanied by fantastic farm fresh vegetables. She did so about 7-10 times throughout the meal. Fabulous starters were enjoyed, including a farm egg baked and served with grilled bread. Get quick answers from Miller Union staff and past visitors. The restaurant did compensate this main course. Always good. Fantastic cocktails, wait staff and atmosphere. My coworkers had the duck and quail and both said their meals were very memorable. I give this a 10+. The manager is a crazed person and should not be out in public. The great and the ugly. This restaurant has not received enough recent ratings to display a current ratings snapshot. Nice whiskey list. We were not disappointed. I give the pork shoulder a 0. Ravioli dish. All were over the top salty. Unfortunately, this restaurant is not on the OpenTable reservation network. Entrees: Tile fish, broiled in butter, good crust, pistachio/grapefruit accompaniment, nice combo.
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