Service is all business, but polite, and fast. They run an arrogant restaurant (lots of rules) so you think they must "have it going on". That said, I have close neighbor friends who are from Taiwan, one of whom speaks Japanese, and for the last 40 years, they have taken me...to every notable sushi restaurant in Southern California. There are only 2 tables for 4 and about 5 tables for 2. Just the opposite. • Japanese, Sushi, 30 Yesterday's choppings. The environment feels like a tiny sushi restaurant in the Ginza District of Japan and you can imagine yourself dining on sushi with Anthony Bourdain, bless his soul. Yuck! One thing to note, you should get a reservation. more, Serves Alcohol, Takeout, Reservations, Seating, Table Service. Closed Sun and Mon. Forego rolls as they will just fill you up with rice carbs. I can't say if omakase is offered if you get seated at the table. All in all, a very good experience. It is said that the quality of this custard is a sign of excellence in a Japanese restaurant and this restaurant's version was top notch. 11:30 am - 2:00 pm. Most places offer a couple of items to showcase the sushi chef's artistic abilities. We only had the sushi/sashimi so please don't apply this review to the other areas of their menu. We (3 adults) ordered quite a bit of sushi/sashimi-the servings were two pieces or handrolls. I glossed over some of the other reviews posted here on tripadvisor, complaining the "lack of this-fish-or-that-fish-on-the-menu." The space is small. Ohshima – a restaurant from the 2019 MICHELIN Guide California. This method of infusing pure flavors to excite your palate is how sushi is enjoyed in Japan. Most omakase-style courses in the LA/Orange County area range from $80~$120 per person, starting. Our sushi is a unique Kanto or Tokyo-style. Akira Oshima. 4 sushi chefs, younger and older, work the sushi bar. They would be greeted...More, This is the version of our website addressed to speakers of English in the United States. You must ask for soy sauce but you definitely don't want to or need it. Menu Location Yelp reviews Gallery Hours Mon. However, my friend felt it was a little cold. I would definitely recommend this place. You must ask for soy sauce but you definitely don't want to or need it. Show up on time or you will not be accommodated. Stopped in for a quick sushi lunch. I ordered a vast selection today and I was underwhelmed. The staff seemed insulted when we(as well as other diners) wanted ginger or wasabi(no soy sauce on the tables-you have to request that too) with our order and it took a while to bring those items-I am guessing the chefs wants you experience the sushi as presented. Everything we ordered was oishii. C+ grade. Itamae (Sushi Chef) Shige’s dream was inspired after he saw the rise in popularity of sushi; he sees sushi not just as a food genre but a form of art. To...wash it all down we had Rokkasen sake (a light, dry sake) and Asahi. Ohshima is a tiny restaurant in a nondescript strip mall on Tustin Ave set back from the street. We concluded the meal with green tea and azuki bean ice cream. Note that it includes a number of izakaya-style selections from the old Ronin days, including the signature "taco shimi." Ohshima is a tiny restaurant in a nondescript strip mall on Tustin Ave set back from the street. We ordered the omakase (8 pieces inc seabream, cherry salmon, hotate, amberjack, seabass, bonito, black cod & big yellowtail belly). Good sushi starts with fresh fish. One thing to note, you should get a reservation. Wow, absolutely amazing. Traditional Japanese minimal feel behind a plain and tiny door. Excellent sushi and friendly staff . It's the king's new clothes. Perhaps I was coming on a rare off day last time or a recent trip to Japan may have put the quality of the sushi here back into context but my most recent visit to Ohshima really reminded me why Ohshima is THE sushi place to go to in the OC and well worth the trouble of going through the daily half hour reservation window (between 5 and 5:30 pm) to get some coveted seating at the sushi bar. Once inside, take a seat at one of the dozen places along the sushi bar, where the chef’s omakase is served at bargain prices. C+ grade. Do not even think about trying to show up without a reservation. Besides sushi, they do offer a contemporary Japanese menu worth trying as well.More, I get really upset when I spend far too much money on average or sub-par food. I've eaten at Ohshima through the years, and the quality is quite consistent. to every notable sushi restaurant in Southern California. Such as live spot prawns that get their heads ripped off before your eyes at the bar, peeled, slit, placed on a bed of vinegared rice. Walking into the restraunt, you would tell that it was a frequent visit for the locals. . Hotels near Hilbert Museum of California Art, Hotels near California’s Gold Exhibit and Huell Howser Archive, Hotels near Orange County Outdoor Education Center, Hotels near (LGB) Long Beach Municipal Airport, American Restaurants for Large Groups in Orange, Mexican Restaurants for Families in Orange, Restaurants with Outdoor Seating in Orange. However, Ohshima has been touted as the best sushi in OC. Look for Darya Restaurant nearby that is on the street and in the same mall. We also added uni, unagi and beef cheeks off the daily special. The sushi is served coated...More, Hard to fine in the strip mall on Tustin Avenue,Ohshima is a discovery. I can remember the days before sushi was popular and was inexpensive, and when real crab showed up in California rolls and bluefin tuna was easy to find and cheap. The environment feels like a tiny sushi restaurant in the Ginza District of Japan and you can imagine yourself dining on sushi with Anthony Bourdain, bless his soul. We are proud to serve unique Tokyo-style sushi and authentic Okinawan cuisine. Found my go to Omikase spot…so deelish and sooo good, and a very hard to beat price. Sit at the sushi bar if you want sushi only and omakase as none of the cold and hot dishes is served at the bar. Your reservation (at least ours for a party of 4 on a Sat night) was 2 hours and you and your party are expected to leave at the 2-hour mark. Vastly sub-par. We came here to get the omakase and almost all the pieces of sushi had this fresh, buttery quality that is as good as high end sushi you will find in Japan but is definitely harder to find in California. It was an awesome textural composition with the crunchy seaweed and the tender tuna all lightly veiled in a subtlety sweet dressing. We are waiting for you! I can't say if omakase is offered if you get seated at the table. Sit at the sushi bar if you want sushi only and omakase as none of the cold and hot dishes is served at the bar. The sushi was pre seasoned to perfection. Akira Oshima, former Executive Chef of Japanese restaurant Yamazato at Hotel Okura in Amsterdam up to 2012, is the only Japanese chef who has been awarded with a Michelin star. One thing to note, you should get a reservation. Run by a friendly husband and wife team, Ohshima provides a refreshingly eclectic and delicious take on the traditional Japanese small plate dinner with global combinations and exciting textural juxtapositions. We tried 12 different dishes and none of them disappointed. I ordered a vast selection today and I was underwhelmed. The chefs are all business and you will not receive a corny welcome in Japanese. Placed often packed. It's the real deal.More, Highly touted Ohshima is on Tustin, just North of Taft in Orange. Nonetheless, they comped my bday dessert: 4 Stars. Should have sent it back. The cost (expensive) of the sushi/sashimi, in my opinion, did not meet the quality/flavor of the food. Ohshima Sushi and Japanese Cuisine - Orange CA. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The sushi bar seats about 10 people and can only be reserved for parties of 2. I am told that the pork belly and lamb chop with miso is to die for also. The environment feels like a tiny sushi restaurant in the Ginza District of Japan and you can imagine yourself dining on sushi with Anthony Bourdain, bless his soul. We sat at the bar and started with an appetizer of what seemed to be an upscale lomi lomi salmon (hawaiian relish – tomatoes, onions, and salmon). However, my friend felt it was a little cold. Meh. Orange sushi lovers will fall in love with the menu at Ohshima Japanese Cuisine, a Japanese restaurant right in the heart of Orange. I would definitely recommend this place. Getting a res is very difficult, so we opted to come @ 5:30 when it opened (I arrived early and was first in line for non-reservation customers). Get quick answers from Ohshima Japanese cuisine staff and past visitors. Look for Darya Restaurant nearby that is on the street and in the same mall. Sumptuous, and rich. roll. There are only 2 tables for 4 and about 5 tables for 2. Good sushi starts with fresh fish. One thing with Omikase…you don’t add anything, well, at least they really don’t want you to. Welcome to Ohshima Japanese Cuisine - 1956 N Tustin St, Orange, CA. If you must, the rest of the menu is also available to order from. Marlin was seated. Low prices, excellent and prompt service.

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