At a subsequent lunch, I staved off the winter chill with nabeyaki udon, thick noodles that retain their texture in broth bobbing with mushrooms and egg and fish cake. Sushi Huku is, for Atlanta's standards, probably one of the top few sush restaurants. Delivery & Pickup Options - 314 reviews of Sushi Huku Japanese Restaurant "This place is like a Japanese Cheers. (Care for an appletini to wash that down?) Browse our Menu! Oh, a Korean American who grew up in L.A., worked in several middle-of-the-road sushi joints in the San Francisco Bay Area. Of course, you also have our varieties to order for takeout. Then, the most intimate part of eating at a sushi bar: Oh started cranking out nigiri, arraying tapered slices of fish, scallop, and shrimp over fingers of just-warm vinegared rice, one after another.

This The two-and-a-half hour honkaku omakase is a one-on-one, 14-course sushi extravaganza with the chef. This place scored 4.6 in the Google rating system. The wonderful owner is behind the sushi bar every night greeting customers as they come through the curtain into the main dining area. All items found on the menu are available for delivery. Monday-Friday 11:30am-2:00pm. Chef Atsushi Hayakawa’s Buford Highway sushi house continues to dominate Atlanta’s sushi scene. Squiggles of sauces were artfully arranged on the plate, finishing the edible carnival. For many years now, our guests have put their trust in our quality and enjoyed  the friendly atmosphere in our restaurant. They offered to help him find a place of his own. Chawanmushi, a steamed egg custard, soothed, though I would have loved to have seen more traditional additions like gingko nuts among the nuggets of shrimp and pork. ). Delicacies from Japan. But gimmicky adaptations are now mainstays in more serious Japanese restaurants too. Rhapsody.

We expect it at Buckhead’s Twist, which flaunts a roll like the B52, stuffed with seafood, asparagus, and cream cheese before a dunk in the deep fryer. Photograph by Greg DuPree. All dishes are available for takeout. Huku fell off the foodie radar for a couple of years, but Oh slowly earned a new set of loyalists. We are one of the oldest asian restaurant in San Marcos. Yes, but only when I’m this impressed with the food. We ate them as fast as he could make them. Saturday 12:00pm-2:30pm. It’s the conundrum for ambitious Japanese restaurants: Do you specialize in true-minded, mysterious ingredients served with a side of ritual, or do you indulge popular tastes with psychedelic sushi rolls? Reservations are required and should be made well in advance; especially for those who want to watch Chef Hayakawa prepare dinner himself. “Man, you can eat,” he said, shaking his head at me. Attractive prices are to be expected at Sushi Huku Japanese Restaurant. Sushi Huku is a generally well-liked sushi joint that took some big hits early this year with its health score. Always delicious, always fresh, and always ready to serve Oh scorched the fat swiftly with a blowtorch so it melted into the uni, in the same way that many modern Southern chefs love to heat shavings of cured lard over a steak. The classicist in me preferred the Battera, a simple, pressed oshizushi made with marinated mackerel, minty shiso leaf, white kelp (less chewy than other seaweed wrappers like nori), and pickled ginger. He knocked out a more elaborate roll with sweet eel sauce (a deft stand-in for dessert) and then a couple rounds of nigiri before we finally groaned.

It pleases fans of over-the-top sushi rolls and Japanese food purists, 2020 Atlanta Symphony Orchestra Designer Showhouse, DINES: A Taste of the City’s Best Restaurants, Behind Georgia’s Covid-19 dashboard disaster, Bulldogs: Atlanta’s little gay bar that could, In politically mixed friend groups, a lesson for navigating differences. This review originally appeared in the February 2013 issue. I went with a buddy who’s a Huku regular, but from Oh’s enthusiasm I can tell he’s happy to usher any willing eater through a series of exquisite morsels. Shrimp tempura, part of the dish, was thoughtfully served on the side so its batter wouldn’t go soggy. Take a break and eat perfectly cooked nigiri, baked salmon and sashimi. Monday-Thursday 5:00pm-10:00pm. We are one of the oldest asian restaurant in San Marcos. Sushi Huku RATING ** (very good) 6300 Powers Ferry Road 770-956-9559 sushihuku.com HOURS Lunch Monday–Friday, 11:30 a.m.–2 p.m.; dinner Monday–Saturday, 5:30–10 p.m. Sushi Huku Japanese Restaurant; Sushi Huku Japanese Restaurant. Then bloggers began discovering on- and off-the-menu dishes made from time-honored Japanese ingredients that Oh had been mastering. He looked at us and raised his eyebrows. He chatted unobtrusively while he worked, giving us the lowdown on whether a certain fish came from Japan or domestic shores. To succeed, most places must please mainstream palates, often the bulk of their business, but they also hope to satisfy their traditionalist regulars with seasonal specials and options like omakase. Dining at Sushi Huku was an excellent experience overall. Next to Oh, another chef was concocting a variation on oshizushi—a type of pressed sushi roll that originated in Osaka, Japan—with a distinctly Americanized deluge of ingredients. Savor Japanese food that will combine many elements of culinary traditions. Dinner Hours. Order by calling.

I fell into the groove with the Lambada roll, filled with spicy tuna and salmon and then draped with avocado and dotted with eel sauce, orange roe, and scallions. A colleague asked him to help set up a restaurant in Berkeley; his parents, who had moved to Atlanta, came to visit and were impressed with how efficiently he’d engineered the operation. Servers brought out hot dishes from the kitchen: tender beef tataki, barely seared and seasoned with black and white sesame seeds as well as salmon roe, with half a lime on the side to squeeze over. I stuck to the printed list my first dinner, ordering typical, correctly executed Japanese dishes like gomae (blanched spinach in a subtle sesame sauce), hamachi kama (yellowtail collarbone filled with sweet, supple meat), and miso soup studded with clams, a beautiful contrast of salinities. For many years now, our guests have put their trust in our quality and enjoyed the friendly atmosphere in our restaurant. A family of four at a nearby table wolfed it down and soon moved on to another roll filled with crab salad and shrimp tempura. In late 2007, the family bought Huku—a squat brick building set in a small plaza anchored by a Publix—from original owners Kimio and Kiyomi Fukuya. This place has the freshest, tasiest sushi in town.

Order by calling 760 591-0353. After the warm-up appetizer plate, Oh arranged platters of sashimi in front of us that included seared tuna belly, surprisingly mild horse mackerel with shimmery silver skin at the height of its season, and a condiment of fresh wasabi stem that’s like the Japanese answer to salsa verde. We have the right food for you, both for lunch and dinner. Nothing to say....No words can describe this.Just check what I got today from omakase.Picture will explan everything . website will provide you with information on the sumptuous Japanese dishes we offer. —Bill Addison. Oh next set down a simple uramaki roll, the rice on the outside, packed with salmon belly and tamago (silky Japanese omelet). Nearby Taka offers the Diet Coke roll, striped with red and white tuna, as homage to our hometown Fortune 100 marketing genius.

Fabulous sushi fabulous rolls excellent service great price is open for service after Covid wonderful treatment! He layered tuna, yellowtail, salmon, and shrimp in a rectangular box, then covered the seafood with rice, masago (fluorescent orange roe), streaks of spicy aioli, crunchy shards of tempura batter, avocado, and another layer of rice before compressing the mélange and adorning it with more fish, dots of Sriracha, and hillocks of green roe. 6300 Powers Ferry Rd NW, Atlanta, Georgia, USA. Kindly servers kept me supplied with chilled sake and brought my tablemate glasses of Sauvignon Blanc and Chardonnay. Just call ahead first and expect to come in when the crowd is slightly thinner—say, on the early or late side of a weekday. This is average sushi, it will do, but it's not the best I've ever had. YUZU SUSHI is modern sushi restaurant located in Chamblee, GA serving fresh and high quality Japanese food.

You will definitely like the quiet atmosphere and fancy decor. Main menu Lunch menu Sushi menu. The colors reminded me of a tropical tree frog, but hey, it is hard to resist such mouthfuls of gloppy goodness. My first experience at Huku was a few months back. (Their daughter, Jackie Fukuya-Merkel, opened Bishoku in Sandy Springs in 2009.) But if your method of comparison is top LA, Chicago (Mirai Sushi), NYC (Masa), Philly (Genji, Hikaru), then … It’s the omakase meal with Oh, though, that makes me long to return.

Lunch Hours. A lot of guests note that flans here are good. Sushi Huku, San Marcos. Sushi HukuRATING ** (very good)6300 Powers Ferry Road770-956-9559sushihuku.comHOURS  Lunch Monday–Friday, 11:30 a.m.–2 p.m.; dinner Monday–Saturday, 5:30–10 p.m. Despite that, it has tons and tons of great reviews, and 4.5 of 5 stars in pretty much every place you look (Google, Yelp, Urbanspoon, etc. The culinary F-word—fusion—may be passé when it comes to pan-Asian aberrations like lemongrass quail over wasabi mashed potatoes, but the East-West sensibility still thrives in establishments with sushi bars. Sushi Huku straddles the divide between purity and faddish invention admirably. Among the blend of classics and innovations on the menu at Buckhead’s glam Tomo, for example, is a cylinder-shaped fever dream featuring yellowtail, red pepper, micro greens, and roasted garlic, dressed with a sake-Gorgonzola sauce. A friend and I were sitting at the bar at Sushi Huku—an unassuming Japanese restaurant off Powers Ferry Road near the northern intersection of I-75 and I-285—savoring the omakase, a word that roughly translates as “leave it to the chef.” Owner Jerome Oh, who introduces himself to customers as “Jey,” began our meal with an appetizer plate of three exquisite bites: a sliver of gently chewy abalone topped with a julienne of white mountain yam and sitting in a pool of earthy sesame sauce; octopus sunomono, a vinegary salad tangled with cucumber and other vegetables; and, the supreme treat, uni (sea urchin) on a lotus root chip, crowned with a small square of fat from bigeye tuna. This restaurant is famous for its great service and friendly staff, that is always ready to help you. If you like delicious beer, don't miss the opportunity to try it. Even Buford Highway’s Sushi House Hayakawa, a favorite of Japanese expats, serves your basic California roll, an invention of 1970s-era Los Angeles when sushi first started becoming a phenomenon there. Second time visiting Sushi Huku Japanese Restaurant!! Great iced green tea or good americano will make your meal tastier and you'll surely come back. While The sushi is fresh, the rolls and pieces are rather small. Still hungry? 3,014 were here. The prices are a bit steep - but you get what you pay for. Order food online at Sushi-Huku Japanese Restaurant, Atlanta with Tripadvisor: See 50 unbiased reviews of Sushi-Huku Japanese Restaurant, ranked #423 on Tripadvisor among 3,902 restaurants in Atlanta.

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